WebEmpty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook... Web13 nov. 2024 · Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. —Margee Berry, White Salmon, Washington. Go to Recipe.

Ellies Cranberry Cake With Lemon Butter Sauce Recipes

Web14 nov. 2016 · Instructions. In a medium sauce-pan, whisk together water, orange juice, granulated sugar, and brown sugar over medium-high heat. Once the mixture comes to a boil, whisk in the cinnamon. Gently pour cranberries into … Web18 nov. 2024 · In a medium saucepan, stir together the cranberries, water, maple syrup, orange juice, nutmeg and cinnamon. Stir in the cinnamon sticks. Bring to a boil over medium-high heat, then reduce the heat to medium. Cook until the cranberries have burst, stirring frequently, 10 to 15 minutes. Remove and discard the cinnamon sticks. geoff rouse

Homemade Mixes-Sauces Allrecipes

WebFor spicy sauce, tie cinnamon and cloves in cheesecloth square, making a spice bag and add to cranberries, Gradually bring mixture to a boil, stirring until sugar dissolves. Increase heat, boil vigorously until mixture reaches gel point. Discard spice bag, if using. Ladle sauce into a hot jar to within 1/4 inch of top rim. WebInstructions. Zest the tangerines into a small sauce pot. Then peel and add the tangerine segments to the pot. Add in the cranberries, cinnamon and maple syrup and bring to a simmer over medium-low heat. Cook for 15 minutes, mixing often, until the cranberries soften and start to pop. Remove from heat and cool. WebNews from around the web. chris morgan heating engineer knighton