http://www.spgykj.com/news/tgzn/0ccff821-0214-4c3a-9102-a771ebffabfb.htm Webcritical reviews in food science and nutrition: 4.789: molecular nutrition & food research: 4.301: comprehensive reviews in food science and food safety: 3.724: food and bioprocess technology: 3.703: trends in food science & technology: 3.672: food chemistry: 3.655: food hydrocolloids: 3.473: international journal of food microbiology: …
国产开源期刊 中科院二区,国人发文过半,影响因子成倍增长!
Web《Lwt-食品科技》(Lwt-food Science And Technology)是一本以工程技术-食品科技综合研究为特色的国际期刊。该刊由ELSEVIER出版商创刊于1968年,刊期Monthly。该刊已被国际重要权威数据库SCI、SCIE收录。期刊聚焦工程技术-食品科技领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该 ... Web16 oct. 2024 · 性综述 期刊名称: Innovative Food Science & Emerging Technologies. 出版社或管理机构: Elsevier. ISSN: 1466-8564. 影响因子: 3.116. 期刊介绍. Innovative Food Science & Emerging Technologies(IFSET)是欧洲食品科学与技术联合会(European Federation of Food Science and Technology,EFFoST)的官方科技 ... brookburg \\u0026 co atlanta
LWT-FOOD SCIENCE AND TECHNOLOGY_影响因子(IF)_中科院分 …
WebLWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and … WebDefinition Impact Factor. The Journal Impact Factor is published each year by Clarivate Analytics. It is a measure of the number of times an average paper in a particular journal … Web鼠李糖脂功能化的载细菌素纳米囊泡对食源性病原体的抗菌和生物膜潜力 LWT - Food Science and Technology ( IF 6.056) Pub Date : 2024-08-31, DOI: 10.1016/j.lwt.2024.108583 card safety pins